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Grilled Chicken Salad

Serves: 4    Cooks in: 30mins

Method

1. In large saucepan plunge green beans into boiling water for 10 minutes or until crisp-tender. Drain. Cool.


2. Brush chicken on both sides with olive oil. Sprinkle with garlic pepper seasoning. Grill chicken directly over medium heat for 12 to 15 minutes or until tender and no longer pink, turning once. Cut into slices.

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Ingredients

    • 1 oz. fresh green beans, trimmed
    • 6 oz. boneless, skinless chicken breast
    • 1 teaspoon olive oil
    • 1/4 teaspoon garlic pepper seasoning blend
    • 2 cups torn mixed greens
    • 1/2 medium carrot, shaved into thin slices
    • 1/4 medium red bell pepper, seeded and cut into slivers
    • 1/4 cup sliced cucumber
    • 1 radish, sliced
    • 1/2 cup halved yellow or red grape tomatoes or combination
    • 2 tablespoons balsam