Prayer Times

Fajr 04:38
Shurooq 05:53
Duhur 12:07
Asr 15:24
Maghrib 18:13
Isha 19:28

Dolly Dim Sum
BUSINESS HOURS : 11.00AM - 10.00 PM (daily)

Pavilion outlet: SAT / SUN / PH: 10.30AM - 10PM

Last Call for Food: 9:30pm

Lot G9 Ground Floor, Avenue K, 156 Jalan Ampang
Kuala Lumpur, Malaysia (Opposite KLCC)
012-678 7842

LG.43 NU Sentral No. 201 Jalan Tun Sambathan.
50470 Kuala Lumpur
012-301 8161

Lot 1.102.00, Level 1, Pavilion Kuala Lumpur
168 Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia
012-578 7842

Lot G-7, Sunway Putra Mall
No. 100 Jalan Putra, 50350 Kuala Lumpur
011-1040 5617

Lot LG-82B, IOI City Mall, Lebuh IRC
IOI Resort City, 62502 Putrajaya, Sepang, Selangor
012-264 2018

LG2.28, Lower Ground Two, Sunway Pyramid Shopping Mall,
No. 3 Jalan PJS11/15, Bandar Sunway, 47500 Petaling Jaya, Selangor
012-201 8161


SET BUNGA RAYA RM57.80++ per Pax
Siew Mai Dumpling - Tender chicken and prawn "Siew Mai" steamed with mushroom
Spicy Szechuan Dumpling – Prawns and chicken dumplings drizzled in a spicy tangy sauce
Yam Croquette – Filled with diced flavoured meat, mushrooms and peas
Kataifi Prawn Roll - Prawn and mango combo wrapped in crispy kataifi pastry
Treasure Crab Dumpling - Crab and mushroom filling in a beancurd skin served with chicken and ginger broth
Scallop Cheong Fun - Delicate rice rolls steamed with scallop and served with homemade “belachan”
Stir-Fried Hong Kong Kai Lan - Chinese leafy baby kale stir-fried with garlic
3-colour Stir-fried Chilli Chicken - Stir-fried chicken leg served with fragrant plum-chilli sauce and peppers
Royal Golden Fried Rice - Fried rice with prawns and omega egg topped with ebiko
Signature Egg Custard Bun – Oven - baked Flaky egg custard puff pastry
Mango Pomelo Delight - Fresh chilled mango puree topped with plucked pomelo

Hibiscus Mocktail (free flow)

SET TERATAI RM52.80++ per Pax
"Siew Mai" Dumpling - Tender chicken and prawn “Siew Mai” Steamed with mushroom
Sweet and Sour Beancurd Skin Roll - Served in a delicious plum sauce with black fungus
Mini Spring Roll - Red cabbage and mushroom wrapped in fresh popiah skin
BBQ Chicken Triangle - Chicken char siu filling in butter pastry baked till golden brown
Prawn Cheong Fun - Delicate rice rolls steamed with prawn and served with homemade “belachan”
Salad Prawn Dumpling - Served with a sweet mayonnaise-lemon dip
3-colour Stir-fried Chilli Chicken - Stir-fried chicken leg served with fragrant plum-chilli sauce and peppers
Crispy Egg Noodle - Deep fried Shang mee with red snapper, chicken, mushroom and sweet peas
Baked Mini Egg Tart - Oven-baked flaky egg custard puff pastry
Iced Sea Coconut Surprise - Sea coconut, lychee and longan served in an iced lemon and lime infusion
Hibiscus Mocktail (free flow)