| Fajr | 04:38 |
| Shurooq | 05:53 |
| Duhur | 12:07 |
| Asr | 15:24 |
| Maghrib | 18:13 |
| Isha | 19:28 |
$240* per feast (serves 4-6 persons)
Mon 6 May - Tue 4 June; available during Dinner service only.
Price is subject to 10% Service Charge & Prevailing GST.
Menu items may be replaced with an item of similar value without advance notice.
RESTAURANT | 1 Cluny Road (via Tyersall Avenue) Ginger Garden, Singapore Botanic Gardens, Singapore 259569,
T: (65) 8444 1148
CATERING KITCHEN & CORPORATE OFFICE | 8A Admiralty Street, #07-37 Food Xchange @ Admiralty, Singapore
757437, T: (65) 6484 0711
www.thehalia.com
HALIA’S HERBARIUM SHARING JUG - Rambutan, Star Anise & Cinnamon
SOUP IN A POT - Chef’s soup-of-the-day with selection of home-baked breads
GOAT’S CHEESE MOUSSE - Truffle honey, cream cheese, toasted baguette
BLUE FIN TUNA TARTARE - Cucumber and ginger soup, Thai basil, ponzu jelly & dragon fruit
SPICED WAGYU BEEF - Hummus, crunchy cabbage, pomegranate & puffed rice
MIXED TOMATO SALAD - Shiso vinegar, radish & basil
MESCLUN SALAD - With raspberry & pickled-ginger dressing
PAN-FRIED BARRAMUNDI - Prawns, long beans, tomato, ginger flower sambal & coconut broth
PAPERBAG OVEN-BAKED HALIBUT FILLET - Soy & ginger broth, sesame Japanese rice, wakame & truffle aioli
SLOW-COOKED FRENCH CHICKEN BREAST - Chicken thigh and organic quinoa porridge, petit pois & truffle jus
BLACKMORE WAGYU SPARE RIBS - Pickles, puffed grains & jerked spiced bbq sauce
SHARING DESSERTS
STICKY TOFFEE PUDDING - Dates, butterscotch sauce, sea salt & vanilla ice cream
DIE-DIE MUST HAVE CHOCOLATE - With chocolate & raspberry elements