Traditional Maldivian Recipes
Discover authentic Maldivian cuisine with our collection of traditional recipes perfect for Ramadan and everyday cooking.
Traditional Maldivian Mas Huni
A traditional Maldivian breakfast made with tuna, coconut, onion, and chili.
Garudhiya (Fish Soup)
A clear fish broth that is a staple in Maldivian cuisine, typically served with rice, lime, chili, and onions.
Kulhi Boakibaa (Fish Cake)
A savory fish cake made with tuna, coconut, rice flour, and various spices.
Bambukeylu Hiti (Breadfruit Curry)
A delicious curry made with breadfruit, coconut milk, and traditional Maldivian spices.
Fihunu Mas (Grilled Fish)
Spicy grilled fish marinated with a blend of chili, cumin, and other spices.
Saagu Bondibai (Sago Pudding)
A sweet pudding made with sago pearls, coconut milk, and condensed milk, often enjoyed during Ramadan.
Share Your Recipe
Do you have a traditional recipe you'd like to share with our community? We'd love to feature your family's special dishes and cooking tips.