Traditional Maldivian Recipes

Discover authentic Maldivian cuisine with our collection of traditional recipes perfect for Ramadan and everyday cooking.

Traditional Maldivian Mas Huni Image
Breakfast
Easy · 15 minutes

Traditional Maldivian Mas Huni

A traditional Maldivian breakfast made with tuna, coconut, onion, and chili.

Garudhiya (Fish Soup) Image
Main Course
Medium · 30 minutes

Garudhiya (Fish Soup)

A clear fish broth that is a staple in Maldivian cuisine, typically served with rice, lime, chili, and onions.

Kulhi Boakibaa (Fish Cake) Image
Snack
Medium · 45 minutes

Kulhi Boakibaa (Fish Cake)

A savory fish cake made with tuna, coconut, rice flour, and various spices.

Bambukeylu Hiti (Breadfruit Curry) Image
Main Course
Medium · 40 minutes

Bambukeylu Hiti (Breadfruit Curry)

A delicious curry made with breadfruit, coconut milk, and traditional Maldivian spices.

Fihunu Mas (Grilled Fish) Image
Main Course
Easy · 25 minutes

Fihunu Mas (Grilled Fish)

Spicy grilled fish marinated with a blend of chili, cumin, and other spices.

Saagu Bondibai (Sago Pudding) Image
Dessert
Easy · 35 minutes

Saagu Bondibai (Sago Pudding)

A sweet pudding made with sago pearls, coconut milk, and condensed milk, often enjoyed during Ramadan.

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